Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 Get the Android Weather app from Google Play, Burger King brings back fan-favorite item, Skeletal remains found in North Carolina home destroyed, Jurassic-Era insect found near Arkansas Walmart, GSO plans to use old church as a neighborhood hub, February ranks as Triads 2nd warmest on record, Triad ends meteorological winter with no snow, Bats back in NC as warm weather returns early, Springs blooming early in parts of North Carolina, Traffic stop led to discovery of womans brain tumor, Whale watchers surprised by pair of playful whales. Observed containers of seasoning salts stored on the ground. Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. Observed rehydrated garlic sitting next to grill at 82F. Observed several pans and lexan lids stored as clean with food debris. Observed in Tortilleria side where pound packages are prepared, employee handling already cooked tortillas and packaging with bare hands. Community Testing Program. Establishment - CDP Enter Establishment Name Containing. Observed no time marked on sour cream that was held at room temperature during service. Observed medication and A and D ointment stored over food prep area and clean drain board of 3 compartmented sink. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. Most animal abuse cases go unnoticed. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Dishwashers during the busy weekend rush, or well rush in general, very rarely change the soapy water or clean the dish machine. Address Mailing Address: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Observed raw shrimp and raw beef stored in the same container in the walk in cooler. Sanitizer bucket stored directly on top of container of sugar. Observed raw tuna stored over ready to eat vegetables in reach in. Road Sign Reporting. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. Message the Business. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Ensure label and sticker residue are removed entirely during the cleaning process. I'm hear to tell you no lies. View Inspection Report. NC Restaurant Sanitation Scores Sunday, September 27, 2009. Facility is placing TPHC labels on hot food containers when food is well below the 135.0 F requirement. Observed unwashed produce over ready to eat berries in walk in cooler. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. Observed raw bacon stored over RTE flour and mac &cheese. If this would have happened back then, someone would have been fired. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Observed cart blocking the handsink on the cook line. Observed dishes stored as clean with build up on them. Uggg!!! Observed stainless steel cleaner on a top shelf above to-go boxes. Real-time updates and all local stories you want right in the palm of your hand. Observed employee dump chlorine chemical bottles down the handsink to dispose of chemical. No certified staff on site during inspection. Observed raw chicken stored above crabs and oysters. Observed container of tomatoes stored directly on top of opened, ready to eat sausage patties. I used to work the industry. So, just know about all the cups, silverware, and plates are just basically in all honestly dirty as fuck. Observed shelving throughout facility soiled with food waste(dry storage, dish storage, walk-in cooler). Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Open Daily for Casual Dinner Dishes! What are some highly rated worst restaurant in Charlotte, NC? Observed employees not washing hands before engaging in food preparation. Scored 89.5 (B) on 10/27/2022, 4340 COLWICK RD, CHARLOTTE NC 28211 All Rights Reserved. Getty Images An estimated 48 million people each year. Observed corrected chlorine concentration for dish machine and 3 compartment sink. The bread is fresh! Establishment Name. Sloppy joe mix (9-27), spaghetti (10-4), and tuna salad (10-3) were past 7 days old. Observed ice machine with build up inside on the back wall. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Observed bowls plates and utensils stored with food debris and leftover sticker debris. Ambient air of Walk-in cooler reading was 53 F. Observed PIC did not have active control of kitchen. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. Find the best places to eat near me, top Raleigh breweries, and the best restaurants in Durham. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Charlotte, NC 28202 1.6 miles 704-347-5972 Shuttle The Westin Charlotte. It's fish that was sold to a restaurant. Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed raw marinated chicken breast, raw marinated chicken wings, and Queso fresco cold holding above 41. Food and Sanitation. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Observed raw steak over ready to eat foods in prep unit near grill. Harpers used to be my favorite , not my more. Lunch: June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. Charlotte 321 2023. Observed sanitizer at dish machine was at 0ppm chlorine. Observed raw breaded beef and cooked chicken cooling in plastic bus tubs covered with lids in walk-in freezer. I always look the grade bath room's! Observed unlabeled spray bottle of yellow liquid cleaner at the front hostess counter. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Establishment Name. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. Cut Greens prepped 1/17 and 1/19 not covered in WIC. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed turkey stored in WIC with mold on box, with manufactuers date expired. Wow, I use to be a manager at Harpers back in the 90s. Observed raw burgers stored over salmon in walk in. The container is empty. Mecklenburg . Observed bottle of sanitizer solution and line were empty for dish machine. Cheese in prep unit was at 45F. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. Observed some plastic containers with build up and debris left attached from previous uses stored on air drying shelves as clean. Observed several pans with food buildup stored on the clean equipment rack. "My place/we never do that". Emily Rassam, a senior financial planner at Archer Investment Management in Charlotte, North Carolina, found herself spending more on self-care than she planned. Scored 90 (A) on 1/3/2023, 2910 MT HOLLY HUNTERSVILLE RD, CHARLOTTE NC 28214 Observed PIC did not have written vomiting and diarrhea plan. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. ALL the restaurants has violations, unless it's Michelin star restaurant of course. Observed bowls and plastic containers left wet stacked on air drying shelves. Observed plantains hot holding below 135F under the heating shelf. 601 S. College St. Charlotte, NC 28202 1. . . Observed no handsoap at the warewashing handsink and the front prep line handwash sink. Observed beef that did not fully cool to 41F or below from the night before. Safe Syringe Program (SSP) Substance Use Disorder Resources. If you're interested in charlotte, food & drink and health & wellness, then you might also like to check out some of these other Charlotte NC posts. Scored 90.5 (A) on 1/24/2020, 12007 SAM ROPER DR, CHARLOTTE NC 28269 Here is how to find out. They were holding at 41F. Observed employee wash hands correctly and then turn off faucet with clean bare hands. Observed grease from pressure washing being disposed of in to a creek. Observed sausage and potatoes on the hot line holding below 135F. Reach-in freezer was off, but a bag of fries was stored in it at 67F. If you want to know a restaurant's score before you go, you can . Worst place to grab something to "eat" ever!!". Observed boxes of fries in WIF stored on the floor. People or nasty an hep C is on the rise! Observed moldly lime stored in prep unit. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Observed hand sink near dish machine missing soap dispenser and no soap available. View Durham County Health Inspection Scores; Find a Health Clinic; Find Out About Floodplains and Flooding for my Home or Business; Elections. Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Observed au jus cooling at a rate of .035F/min. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. And if ya'll are so sensitive, then you better just eat at home . Observed salmon stored below beef inside of the reach in unit. Sponsored. Observed employee wash hands and turn off water with bare hands. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. Observed chicken final cook temperature below 165F. The best Mexican restaurant in the Charlotte area, in my opinion. Observed container of Cajun egg rolls that were not dated. Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. Washed in ammonia, resold somewhere else. Hickory Taverns all look pretty dirt to me! These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). Kid . These were the top 10 worst inspection scores in Charlotte for January, 2023; #10 Bodega Deli 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Scored 90.5 (A) on 1/25/2023 They had the following violations; Observed no written procedures for vomiting and diarrhea cleanup. Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Observed shelled eggs inside of the prep unit at 51F. Download the month you , https://nashcountync.gov/389/Food-Lodging-Institutional-Sanitation, Healthybenefitsplus humana spending card account, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Scored 77.5 (C) on 10/26/2022. Dish machine is not dispensing sanitizer. This is an archived article and the information in the article may be outdated. Observed knives, tongs, and other utensils stored clean with old food debris. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. 720 Meridian Center Dr Charlotte NC 28212. Observed tamales and cheesy peppers being held below 135F in front counter steam well/heat lamp. View Restaurant Sanitation Scores Footer Menu (First Column) WakeGOV Living & Visiting Doing Business News Events COVID-19 Footer Menu (Second Column) About Wake County Careers Public Records Explore the Libraries Board Goals & Key Strategic Actions Books & More Transparency Portal Facebook Twitter Instagram YouTube LinkedIn Footer Utilities Menu Observed clean plastic cups for storage of eggs at the cookline with visible residue. Observed no paper towels at hand sink by 3 compartment sink. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Observed blue cheese stuffed olives, cream, egg halves, farro, and provolone holding above 41F in various coolers. Observed no one on site is a certified food protection manager. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. The Mecklenburg County Public Health Department (as reported on Charlotte Stories) has released its list of restaurants that received low inspection scores in October 2022. Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. CHARLOTTE, N.C. - These are the best and worst restaurant health inspection scores for September 14 to September 20 filed by the Mecklenburg County Health Department. Line was primed and read 10ppm. 2017 Food Code - Summary of Changes; PIC Demonstration of Knowledge; Employee Health Policy; https://www.co.davidson.nc.us/208/Food-Lodging-and-Institutions, Health (2 days ago) WebA restaurant's sanitation grade is a snapshot recorded at the time a health inspector arrives to look through the kitchen, storage and serving areas. Don't Miss Wingstop's Sweet & Fiery Flavor, "I grew up on Middle eastern food in the Detroit, Michigan area, the food I tasted including the Baklava was very good, the flavor reminded me of home! Observed no date mark on the red pepper sauce. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Restaurant Grades. So what is this grade based on? Observed immersion blender stored as clean soiled with food waste. Observed 2 dirty glasses stored in bar hand sink. Recommended removal from wall to enable a thorough cleaning. Observed outside of ice machine soiled with food waste and sticker/white covering. The 1st time I went to Futa Buta it was amazing. Observed no PIC at the facility at the hour of operation. Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. to. Health inspectors look for any signs of filth and unsanitary conditions, including: Dirty or broken kitchen and food storage equipment, Food safety measures, such as storage temperatures and labeling dates, Employee safety measures, such as routine hand washing and proper attire, Dirty restroom facilities for employees and patrons. Observed employee wash hands and then proceeded to turn off water with bare hands.
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